25 food culture brands that are unrivaled in Korea
Established
Over 70 years of history, starting in 1953 as Korea's first sugar manufacturer
Global No.1
World-leading producer of bio products such as nucleic acid, lysine, tryptophan and valine. Produced using microbial fermentation technology developed over 50 years ago
Brands
Presenting CJ's food brands – at the heart of K-Food fever
